Candy FPC 825 AL - Manual (Page 13)

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Semi-Automatic Programming (end of cooking time)
Select oven temperature and cooking function.
To program only the shut-off (and not the turn-on) time of the oven proceed as follows.
Press the TIMER button along with either the or button, and, while holding the buttons,
set the display to the desired cooking time. Release the buttons. The display responds by ligh-
ting the symbol and «AUTO», indicator.
The symbol on the display means the oven has begun to cook.
At the end of the cooking time, the oven shuts-off automatically, the programmer sounds a to-
ne, the symbol vanishes from the display, and the «AUTO» indicator begins to blink.
Remember that when the «AUTO» indicator is blinking, the bunon must be pressed to re-
turn the oven to manual operation.
To display the cooking time remaining while cookingl press the TIMER button. Pressing the END
button shows the time when cooking will end
Automatic Programming (beginning and end of cooking time)
Select oven temperature and cooking function.
To program not only the oven shut-off time, but also the cooking time (and hence the turn-on ti-
me) the following steps must be performed:
1) Press and hold the TIMER button and use the and buttons to set the display to the
desired cooking time.
Upon releasing the buttons, the display will again show the current time, the «AUTO» indi-
cator, and the symbol.
2) Press and hold the END button and use the and buttons to set the display when
time cooking is to finish.
When the buttons are released, the display will again show:
— The current time;
— The «AUTO» indicator.
Once the above steps are completed, the oven will automatically turn on and off at the desired
times.
The oven turn-on time will automatically be determined by the oven, based on the cooking times.
When the oven begins operation, the programmer will display with symbol and the «AUTO»
indicator. When the oven shuts-off, the tone sounds and the symbol disappears. The «AUTO»
indicator begins to blink.
Remember that when the «AUTO» indicator is blinking, the button must be pressed to return
the oven to manual operation.
The tone signaling the end of the cooking time can be canceled by pressing the button.
To display the cooking time remaining while cooking, press the TIMER button. Pressing the END
button shows the time when cooking will end.
Warning: The symbols on the buttons may vary from model to model, but their functions
remain the same.
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USEFUL TIPS
Shelf safety system
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when in-
specting the food without danger of food spillages or
shelves folling accidentally out of the oven.
To remove the shelves pull out and lift.
Grilling
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the fourth level, depending in the
proportions of the food (see fig. 2, page 29).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
Cooking times
For recommended cooking times and temperatures the first time you use the oven, refer to the
tables on pages 26, 27, 28, 29, 30 and 31. You may then wish to vary these times and settings
in the light of your own experience.
Cleaning and maintenance
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable
brand products. On no account use abrasive powders that may damage surfaces and ruin the
oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is
deposited on the sides of the oven during cooking. The next time the oven is used this fat
could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot
water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models
can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see
the section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.
The glass surfaces as the top, oven door and warming compartment door must be cleaned
when they are cold. Damage that occurs to them because this rule was not adhered to are not
covered by the guarantee.
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