Candy FPC 825 AL User Manual
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29
Meat
Remarks
Put the meat into a deep Pyrex dish
and season with salt and pepper; turn
the meat half way through cooking.
Cook the meat in a covered Pyrex di-
sh with herbs, spice, oil and butter.
Cook as indicated above.
Cook as indicated above.
Remarks
Cover the trout with salt, oil and onions
and cook in a Pyrex dish.
Cook the salmon in an open Pyrex
dish with salt, pepper and oil.
Cook the sole with salt and a spoonful
of oil.
Cook the bream in oil and salt in a
covered dish.
Remarks
Place the guinea fowl in a deep Pyrex
or pottery dish with very little oil and
season with herbs and spices.
Follow the procedure for cooking
the guinea fowl.
Put all the pieces of the same size in the
glazed tray. Season with herbs and spices.
Turn the pieces as and when required.
All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease
will be crunchier.
The roasting times are the same whether the meat has been covered up or not.
Fig. 2
STATIC ELECTRIC OVEN
ELECTRIC FAN OVEN
Time of cooking
Oven
Time of cooking
Oven
Food
Quantity
Shelf
in minutes
temperature
Shelf
in minutes
temperature
Whole joint of beef
kg 1
3
70 ч 80
220
3
50 ч 60
200
Joint of deboned
kg 1
2
100 ч 110
220
2
80 ч 90
200
Joint of deboned veal kg 1,3
1
90 ч 100
220
2
90 ч 100
200
Joint of filet of beef kg 1
2
80 ч 90
220
2
80 ч 90
200
STATIC ELECTRIC OVEN
ELECTRIC FAN OVEN
Time of cooking
Oven
Time of cooking
Oven
Food
Quantity
Shelf
in minutes
temperature
Shelf
in minutes
temperature
Trout
3 whole trout
2
40 ч 45
220
2
35 ч 40
200
or 1 kg
Salmon
700 g peer
2
30 ч 35
220
2
30 ч 35
200
2.5 cm slice
Sole
Fillets / 1 kg
2
40 ч 45
220
2
35 ч 40
200
Bream
2 whole ones
2
40 ч 45
220
2
35 ч 40
200
STATIC ELECTRIC OVEN
ELECTRIC FAN OVEN
Time of cooking
Oven
Time of cooking
Oven
Food
Quantity
Shelf
in minutes
temperature
Shelf
in minutes
temperature
Guinea fowl
kg 1/1,3
2
60 ч 80
220
2
60 ч 70
200
Chicken
kg 1,5-1,7
2
110 ч 120
220
2
100 ч 110
200
Rabbit pieces
kg 1/1,2
2
55 ч 65
220
2
50 ч 60
200
Fish
Rabbits and Poultry
GB
GB