Binatone NB-7703 - Manual (Page 10)

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Put butter and half of the vegetables, two cups of tomato juice
and vinegar into the blender jug. Cover with the lid, blend using
pulse mode. Pour the mixture into a large container. Do the same
to the remaining vegetables and juice. Pour the mixture into the
same container and stir. Serve with greens and croutons.
Egg-plant paste
Egg-plants – 2
Garlic – 1 clove
Olive oil – 1.2 cups
Juice of one lemon
Salt – 1 tea-spoon
Black pepper – to your taste
Bake the unpeeled egg-plants for 1 hour. Let them cool down
and scoop out the pulp using a spoon. Put the pulp into the blender,
cover with the lid and blend for about 10 seconds. Add garlic,
lemon juice, oil and black pepper. Blend again for about 5 sec-
onds. Cool before serving and serve with chives, parsley and
toasts.
Energy cocktail
Bananas – 1
Carrots – 200 gm
Melon – 100 gm
Orange juice – 500 ml
Juice of one lemon
Ice cubes – 8
Put all ingredients (except ice) into the blender and blend for
40 seconds. Add ice and blend another 20 seconds.
Banana and strawberry milkshake
Apple juice – 250 ml
Milk – 250 ml
Bananas – 1
Frozen strawberries – 400 gm
Strawberry yoghurt – 250 ml
Mix juice and milk, add bananas and strawberries. Add yo-
ghurt last. Blend the mixture for 30 seconds at the minimum speed,
then switch to the maximum speed and blend until smooth.
Orange and banana cream
Milk – 350 gm
Orange juice – 500 ml
Vanilla – 1.2 tea-spoon
Frozen bananas – 1.2
Frozen vanilla yoghurt – 350 ml
Orange juice – 180 ml
Orange juice concentrate - 3 tea-spoons
Blend juice and milk, add the yoghurt, sliced bananas, vanilla
and the concentrate. Blend the mixture for 30 seconds at the
minimum speed, then switch to the maximum speed and blend
until smooth.
Peach and banana cocktail
Apple juice – 550 ml
Frozen vanilla yoghurt – 200 ml