Imetec PROFESSIONAL SERIE HB 2000 - Manual (Page 20)

IT
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• Insert the plug (4) in the socket.
• Press the on/off button at
speed for no more than 15 seconds.
KNEADING
Proceed as follows for a kneaded mixture:
• Insert the chopper blades (9) in the chopper bowl (10) [Fig C].
• Place 220 g of flour and 140 ml of water in the chopper bowl (10).
• Close the chopper bowl (10) with the lid (8) [Fig D].
• Place the motor unit (3) on the chopper lid (8) [Fig E].
• Insert the plug (4) in the socket.
• Press the on/off button at
speed for no more than 15 seconds.
The chopper can be purchased as an accessory from authorised Imetec
Assistance Centres.
ASSEMBLING THE WHISK (IF PRESENT)
ATTENTION!
• DO NOT use the appliance with solid ingredients.
• The appliance must not be used for more than 5 minutes.
• Wait for the appliance to cool down completely before repeating the cycle.
• Fasten the whisk (12) on the whisk support (11) until you hear it click [Fig F].
• Add the liquid ingredients (cream, egg white) in a large container.
• Fasten the whisk support (11) to the motor unit (3) by turning it anti-clockwise [Fig G].
USING THE WHISK
• Insert the plug (4) in the socket.
• Press the on/off button at the desired speed.
WHIPPING
Proceed as follows to whip cream or egg whites:
• Pour the ingredients in a large container.
• Fasten the whisk (12) on the whisk support (11) until you hear it click [Fig F].
• Fasten the whisk support (11) to the motor unit (3) by turning it anti-clockwise [Fig G].
• Insert the plug (4) in the socket.
• Press the on/off button (1) or (2) at the desired speed.
The whisk can be purchased as an accessory from authorised Imetec Assistance
Centres.
GB
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