Overview of configuration steps, Menu code choices – Hach-Lange SI794 D tr User Manual User Manual

Page 30

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Overview of configuration steps

Menu

Code

Choices

out1

Output 1

o1.

Select sensor type

Standard (Type A) / Traces (Type B)

Select saturation / concentration

% / mg/L, ppm

Select current range

0-20 mA / 4-20 mA

Enter current start

xxxx

Enter current end

xxxx

Time averaging filter

xxxx sec

22 mA signal in the case of error

ON / OFF

Signal

response during HOLD

Last / Fix

Enter fixed value

xxx.x mA

out2

Output 2

o2.

Select temperature unit

°C / °F

Select temperature probe

22NTC / 30NTC

Select current range

0-20 mA / 4-20 mA

Enter current start

xxx.x

Enter current end

xxx.x

Time averaging filter

xxxx sec

22 mA signal for temp error

ON / OFF

Signal

response during HOLD

Last / Fix

Enter fixed value

xxx.x mA

Corr

Correction

Co.

Enter polarization voltage

0675 mV / xxxx mV

Select pressure unit

bar / kPa / PSi

Select process pressure correction

x.xxx bar / 1.013 bar

Enter salinity correction

xx.xx mg/L

CAL

Calibration mode

CA.

Select saturation / concentration

SAt / Conc

Enter cal timer interval

xxxx h

30

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