2 procedure for measuring bitter units in wort, 1 executing the test with the sipper module – Hach-Lange DR 5000 brewerie analysis, supplementary software LZV570 User Manual

Page 11

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Working procedures

2.1.2 Procedure for measuring bitter units in wort

1. Prepare samples as described in the working procedure.

2. Select

STORED PROGRAMS

in the “Main Menu”. Select test

number

803

.

3. Insert blank value cuvette (see sample preparation) into the cell

compartment. Close the cell compartment. Touch

ZERO

.

4. Insert the sample cuvette containing the prepared iso-octane

into the cell compartment and close the cell compartment.
Touch

READ

. The result is displayed.

Note: Analysis of additional samples: Repeat working procedure from
point 4.

2.1.2.1 Executing the test with the sipper module

Information about the installation, module configurations and
sample introduction of the sipper module can be found in the user
manual of the DR 5000 Spectrophotometer (15.3.3. Installation
Sipper Module, page 133).

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