1st step, 2nd step – XLT XD-9004E User Manual
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Hood hung prior to oven installation:
Yes
No
Hood hung to local codes:
Yes
No
Switches face front of ovens:
Yes
No
VFD box cover replaced after installation:
Yes
No
All shroud panels properly installed:
Yes
No
Grease filters properly installed:
Yes
No
Grease trays properly installed:
Yes
No
Crumb trays easily removable:
Yes
No
Oven power cords connected to VFD box:
Yes
No
Electric Oven
N/A
Air balance test performed:
Yes
No
Oven switch cords connected to VFD box:
Yes
No
Lights operate with switch:
Yes
No
Light globes installed over bulbs:
Yes
No
Exhaust fan purchased from XLT:
Yes
No
Exhaust fan operates with hood switches:
Yes
No
Correct fan rotation:
Yes
No
Fire suppression relay in VFD box utilized:
Yes
No
VFD properly programmed:
Yes
No
Valance Kit:
Yes
No
Duct Valance Kit:
Yes
No
Smoke test preformed:
Yes
No
Notes:
Hood Initial Start-up Checklist - Remove & Return to XLT Ovens
Model #:
Serial #:
VFD power supplied:
Volts
Amps
Hz
Phase
Number of bends in duct run: _______45º ________ 90º
Height from bottom of hood to finished floor:
Feet
Inches
Length of duct run (from top of hood to fan):
Feet
Inches
Rating of exhaust fan:
CFM
Installer Information
Date of installation: _____________________________
Installed by:
XLT installer: ____________
Other:
Company:
Phone #:
Installer:
Hood Size:
1832
1855
2440
3240
3255
3270
3855
3870
Contact Information
Store Name:
Address:
City: ____________________ State: _____ Zip:_______Phone #:
E-mail: _______________________________________Contact Person: ________________________________
Facility Information
Freestanding
Strip Mall
New construction
Existing location
Remodel
Oven Location:
Against wall
In corner
Island
HVAC/Contractor Contact:_______________________Address:
City: ____________________ State: _____ Zip:_______Phone #: _______________ Cell:
E-mail:
1st step
: Fill out all information and print legibly
2nd step
: Verify all information is correct before turning hood on
XLT Ovens
PO Box 9090
Wichita, KS 67277
FAX: 316-943-2769
Customer Signature:
Date: