XLT XD-9004E - Manual (Page 30)

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
30 OVEN INITIAL START-UP
All ovens are tested at the factory for functional operation. Operation is verified and ad-
justments are made to ensure proper function. However, field conditions are sometimes different
than factory conditions. It is necessary to have an authorized service technician verify operation
and make field adjustments if needed.
The Oven Initial Start-Up Checklist, found at the end of this manual, must be completed
(both sides) at time of installation, signed by the Customer and returned to XLT Ovens and the Au-
thorized Distributor to initiate Warranty Policy.
If the Start-Up Checklist is not filled out completely and returned to XLT Ovens, then the
Warranty will not be honored.
Start-up Procedure:
Ensure that all ovens have been installed in accordance with the I&O Manual and that all utilities
are connected to the ovens in compliance with local building codes. A copy of the Start-up check-
list is located at the end of this manual.
1. Fill out Step 1 on the checklist with all information and print legibly.
2. Place 1 control box in service position and document incoming gas pressure (Refer to P&S
manual for gas valve adjustments) If gas pressure is not within XLT specifications contact gas
company to adjust.
3. Place all control boxes in service position, remove all blue tags from inside all control boxes
and connect switch to wire harness. Start each oven and complete form.
4. With all appliances running, check the dynamic gas pressure. If gas pressure is not within XLT
specifications contact gas company to adjust.
5. Complete Start-up checklist with owner signature and return to XLT.