Using the range: cook ing modes, Cooking modes – GE JSS28DNBB User Manual

Page 14

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Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.

Baking Modes

When preparing baked goods such as cakes, cookies,
and pastries always preheat the oven first. Follow
recipe recommendations for food placement. If no
guidelines are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.

Broiling Modes

Always broil with the door open. Monitor food closely
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positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. For best performance center food below the broil
heating element. Broiling on rack position 7 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
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of meat and/or foods you prefer less done on the interior.
To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.

Broil Lo

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from the upper element to cook food thoroughly while
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cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode.

Cooking Modes

USING THE RANGE:

Cook

ing Modes

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