GE JSS28DNBB - Manual (Page 15)

49-80700-3
15
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH 4 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
%DNH 3 and 5
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack
%DNH 4 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
%DNH 3 and 5 Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 6
8VHDEURLOSDQ PRYHIRRGGRZQIRUPRUHGRQH-
ness/less searing. Watch food closely when broiling.
For best performance center food below the broil
heating element.
Steaks & Chops %URLO+L 6
8VHDEURLOSDQ PRYHIRRGGRZQIRUPRUHGRQH-
ness/less searing. Watch food closely when broiling.
For best performance center food below the broil
heating element.
Roasts %DNH 3 or 4
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJ
is not necessary.
Poultry
Whole chicken %DNH 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO+L 2 ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance when broiling, center
food below the broil heating element.
%URLO/R
%DNH
2 or 3
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
2 or 3
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance when broiling, center
food below the broil heating element
Whole turkey %DNH 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW %DNH 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R
6 (1/2 thick or less)
5 (>1/2 inch)
Watch food closely when broiling. For best perfor-
mance center food below the broil heating element.
Casseroles %DNH 4
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
%DNH 4 8VHVKLQ\FRRNZDUH
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
%DNH 3 and 5 8VHVKLQ\FRRNZDUH
*When baking four cake layers at a time, use racks 3
and 5 . Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
USING THE RANGE:
Cooking Guide
Cooking Guide