Fagor 6H-54X User Manual

Page 31

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e n g l i s h

29

validate by pressing

/

(2.16.2). Adjust

the weight by pressing

or

and validate

by pressing

/

(2.16.3). Adjust the cooking

degree (rare well done

) by pressing

or

, and validate by pressing

/

(2.16.4). The oven will start functioning (2.16.5).
The recipes marked with (*) require pre-heating

, except on delayed programming. When the

temperature is reached, a beeper will sound. You
can then place the food in the oven. If you wish,
you can programme an end-of-cooking time
(2.11.1, 2.11.2). When the cooking is complete,
a beep will sound. Press any button to stop the
beep.

Note: During the cooking process, if you press

and hold it down, the information on the recipe in
progress will appear on the display (2.16.6).

2.17 Interior oven light function: When the oven is

in power saving mode, the light only comes on
for a few seconds, when you press ºC. You can
deactivate this function so that the light remains
permanently on during cooking if you wish. To do
this, with the oven switched off, press the

and

buttons simultaneously and hold them down

until you hear a beep. To return to power saving
mode, repeat the operation.

2.18 Cocción Master Chef. (“a”).

Smart cooking system. This system automatically
calculates the time and temperature cycles
using electronic sensors to measure the level of
humidity and temperature variations. It has two
phases:

Phase 1:

Information gathering. It determines the ideal
cooking time. This phase lasts between 5 and
40 minutes, depending on the dish. Select

(Master Chef) (2.18.1) and choose the type of
dish to be cooked from the dishes suggested by
the oven (2.18.2). The table below shows the food
types and correct levels the tray should be placed
at for each type of food.

ICS

Food type

Tray level

Pizza

1

Roast beef

2

Chicken 2
Fish

2

Stuffed vegetables

2

Sweet cake

2

Roast pork

2

Lamb

2

Savoury tarts

2

At this stage, the display alternatively shows
the type of food selected and the cooking time
remaining.

No pre-heating is required with Master Chef. The
cooking cycle must start with a cold oven. If the
oven is still hot from a previous use, allow it to
cool down. The residual heat icon will appear on
the display (2.18.3).

Note: Change the temperature by pressing

or

. Validate by pressing

/

.

Phase

2:

After gathering the information and calculating
the remaining cooking time, the time left until the
cooking process ends will appear on the display.
When the dish is ready, the oven will switch off and a
beep will sound. Press any button to stop the beep.

Important:

Do not open the door during cooking as this will
spoil the calculation and data recording. The
cooking process will be cancelled and “door” will
appear on the display (2.18.4).

a b

c d

Recipe

Stuffed tomatoes

Roasted red peppers

Paella

Hake pie with prawns

Leek pastry

Rabbit and rice

Pizza with 4 cheeses (fresh dough)

Baked hake or cod

Salmon in beer

Trout and mushrooms

King prawns

Monkfi sh and clams

Baked sea bream

Tuna slices in onion sauce

Filleted anchovies

Lobster

Pork tenderloin

Roast lamb

Beef roti

Roast rabbit

Roast chicken

Beef ribs

Stuffed tenderloin

Stuffed meat roll

Duck in orange sauce

Roast quail

Traditional sponge cake

Fairy cakes

Egg fl an

Bread, pre-cooked baguettes

Almond tart

Apple tart

Petit choux

Swiss roll

Baked apples

*
*

*
*

*

*

*

*

*
*

*

*

*

*

*

*

*

*

*

*

*

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