AEG BY9314001M - Manual (Page 29)

Type of bak-
ing
Oven func-
tion
Shelf position Temperature
(°C)
Time (min)
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Plaited
bread / Bread
crown
Conventional
Cooking
3 170 - 190 30 - 40
Christmas
stollen Conventional
Cooking
2 160 - 180
1) 50 - 70
Bread (rye
bread):
1. First part
of baking
proce-
dure.
2. Second
part of
baking
proce-
dure.
Conventional
Cooking
1
1.
230
1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs /
Eclairs Conventional
Cooking
3 190 - 210
1) 20 - 35
Swiss roll Conventional
Cooking
3 180 - 200
1) 10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking
3 150 - 160 20 - 40
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
3 190 - 210
1) 20 - 30
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking
3 150 35 - 55
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking
3 170 35 - 55
ENGLISH
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