AEG BY9314001M - Manual (Page 31)

Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3 170
1) 20 - 30
1) Preheat the oven.
Bakes and gratins
Dish
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1 160 - 170 15 - 30
Baguettes
topped with
melted
cheese
Turbo Grilling
or True Fan
Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vege-
tables
Turbo Grilling
or True Fan
Cooking
1 160 - 170 30 - 60
1) Preheat the oven.
Moist Fan Baking
Type of food Shelf posi-
tion
Temperature (°C) Time (min.)
Pasta bake 2 180 - 200 45 - 60
Lasagne 2 180 - 200 45 - 60
Potato gratin 2 190 - 210 55 - 80
Sweet dishes 2 180 - 200 45 - 60
Ring cake or brioche 1 160 - 170 50 - 70
Plaited bread / bread
crown 2 170 - 190 40 - 50
Cake with crumble top-
ping (dry) 3 160 - 170 20 - 40
Biscuits made with yeast
dough 2 160 - 170 20 - 40
ENGLISH
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