Philips Viva Collection Brotbackautomat - Manual (Page 4)

4
standard programs and recipes
standard bread recipes
Basic white bread (programs 1 and 2)
Program: Basic White 500g 750g 1000g
Water (27°C/80°F) or milk 220ml 280ml 350ml
Milk powder (if you use water
instead of milk)
1tbsp 1½tbsp 2tbsp
Oil 1tbsp 1½tbsp 2tbsp
Salt 2/3tsp 1tsp 1½tsp
Sugar 1tbsp 1½tbsp 2tbsp
White flour 350g (2½ cups) 455g (3¼ cups) 560 (4 cups)
Dried yeast 1tsp 1tsp 1tsp
Wholewheat bread (programs 3 and 4)
Program: Whole Wheat 500g 750g 1000g
Water (27°C/80°F) 230ml 280ml 350ml
Oil 1tbsp 1tbsp 2tbsp
Salt 1tsp 1tsp 2tsp
Honey OR sugar 2tbsp 2tbsp 2tbsp
Wholewheat flour 350g 450g 560g
Dried yeast 1tsp 1tsp 1tsp
French bread (program 5)
Program: French 500g 750g 1000g
Water (27°C/80°F) 200ml 260ml 330ml
Oil 1tbsp 1½tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
White flour 350g (2½ cups) 450g (3¼ cups) 560 (4 cups)
Dried yeast 1tsp 1tsp 1tsp
sweet bread (program 6)
Program: Sweet 500g 750g 1000g
Water (27°C/80°F) or milk 180ml 240ml 300ml
Milk powder (if you use water
instead of milk)
1tbsp 1½tbsp 2tbsp
Oil 1½tbsp 2tbsp 3tbsp
Salt 2/3tsp 1tsp 1tsp
Sugar 3tbsp 4tbsp 5tbsp
White flour 300g (2 cups) 400g (2 2/3 cups) 500 (3 1/3 cups)
Dried yeast 1tsp 1tsp 1tsp
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