Philips Viva Collection Brotbackautomat User Manual
Page 6
Blueberry, apricot, peach or pear jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit
2 cups
Sugar
1½ cups
Lemon juice
2tbsp
conversion table
tsp/tbsp/cup
ml
¼tsp
1ml
½tsp
2ml
1tsp
5ml
1tbsp
15ml
¼ cup
50ml
1/3 cup
75ml
½ cup
125ml
2/3 cup
150ml
3/4 cup
175ml
1 cup
250ml
Baking times and temperatures
The standard keep-warm temperature for the bread types and Bake Only in the tables below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all breads except Super Rapid and Gluten Free
is 13 hours.
The maximum delay time for Bake Only is 1 hour and 30 minutes.
optional: adding extra ingredients during the dough stage
Program
Adding extra ingredients (when appliance beeps)
Basic White
After 45 min.
White Rapid
After 20 min.
Whole Wheat
After 46 min.
Whole Wheat Rapid
After 19 min.
Sweet
Afer 20 min.
Gluten Free
After 17 min.
Dough
After 16 min.
EnglIsH
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