Philips Viva Collection Brotbackautomat - Manual (Page 5)

super rapid bread (program 7)
Program: Super Rapid 500g 750g 1000g
Water (27°C/80°F) or milk - - 350ml
Milk powder (if you use water
instead of milk)
- - 2tbsp
Oil - - 2tbsp
Salt - - 1tsp
Sugar - - 2tbsp
White flour - - 560 (4 cups)
Dried yeast - - 4tsp
gluten-free bread (program 8)
Program: Gluten Free 500g 750g 1000g
Milk - 235ml 310ml
Vinegar 1tsp 1tsp
Oil - 4½tbsp 6tbsp
Eggs 2 eggs 2 eggs
Salt - 1tsp 1tsp
Sugar - 1½tbsp 2tbsp
Gluten-free flour - 340g 450g
Dried yeast - 1½tsp 2tsp
Dough/pizza dough (program 9, optionally program 12 afterwards)
Program: Dough 500g 750g 1000g
Water (27°C/80°F) or milk - - 330ml
Milk powder (if you use water
instead or milk)
- - 2tbsp
Oil - - ¼ cup
Salt - - 2tsp
Sugar - - 4tbsp
White flour - - 560 (4 cups)
Dried yeast - - 2tsp
pasta dough (program 10)
Program: Pasta Dough
Semolina 2 cups
Large eggs 3
Olive oil 2tbsp
Salt ½tsp
strawberry or blackberry jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit 2 cups
Sugar 1½ cups
EnglIsH 5