Body leanness program – Bowflex TreadClimber TC5000 User Manual

Page 57

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54

Bowflex

®

TreadClimber

®

Owner’s Manual

Body Leanness Program

The Eating Plan

The menus in the Body Leanness Program

eating plan are designed for maximum fat-loss

effectiveness and nutritional value. For best

results, follow them exactly.

Every attempt has been made to utilize current

popular brand names and accurate calorie

counts, which are listed in the menus. But, as you

probably realize, products are sometimes changed

or discontinued. If a listed item is not available

in your area, you’ll need to substitute a similar

product. Become an informed label-reader at your

supermarket. Ask questions about any products

you don’t understand. Supermarket managers are

usually helpful. If they don’t have an answer to

your question, they will get it for you.

Each day you will choose a limited selection of

foods for breakfast and lunch. Most people can

consume the same basic breakfast and lunch for

months with little modification. Variety during your

evening meal, however, will make daily eating

interesting and enjoyable. Additionally, the eating

plan includes a mid-afternoon and late-night snack

to keep your energy high and your hunger low.

Begin Week 1 on Monday and continue through

Sunday. Week 2 is a repeat of Week 1.

The following is the eating plan for the next six

weeks (calories for each food are in parentheses),

with a Shopping List on Page 51.

Week 1 & 2:

Men – 1500 calories per day.

Women – 1200 calories per day.

Week 3 & 4:

Men – 1400 calories per day.

Women – 1100 calories per day.

Week 5 & 6:

Men – 1300 calories per day.

Women – 1000 calories per day.

You’ll always have a 300-calorie breakfast, a 300-

calorie lunch, and a 300-calorie dinner (women),

or 500-calorie dinner (men). With each two-week

descend, only your snack calories will change:

from 400 to 300 to 200 calories per day (men), or

300 to 200 to 100 calories per day (women). For

each of your five daily meals, you’ll have at least

three choices.

Everything has been simplified so even the most

kitchen-challenged man or woman can succeed.

Very little cooking is required. All you need to do is

read the menus, select your food choices, and follow

the directions. It’s as simple as that.

If you find that you wish to vary from the outlined

menu items, try to stay within the 60:20:20 ratio of

carbohydrates, proteins, and fats.

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