Garland SHDUBA10000 INDUCTION DUAL-ZONE BASE-LINE COOKERS - Manual (Page 3)

Installation and Operation Manual RTCSmp Induction Dual Base-Line Cookers
Part # 4532290 Rev 2 (1/15/14) 3
CONTENTS
WARRANTY ..................................................................................................................................... 2
USING THIS MANUAL ..................................................................................................................... 2
DESCRIPTION OF WARNING SYMBOLS ......................................................................................... 2
CONTACTS ...................................................................................................................................... 2
1 Safety Requirements .............................................................................................................. 4
1.1 Risk Involved By Disregarding Safety Information .................................................................................................. 4
1.2 Safety Instructions for Operator ..................................................................................................................................... 4
1.3 Improper Use of the Equipment ..................................................................................................................................... 5
1.4 Unauthorized Modification and Use of Spare Parts ................................................................................................ 5
1.5 Pan Detection ......................................................................................................................................................................... 5
1.6 Cooking Zone Monitoring ................................................................................................................................................. 6
2 Components and Features ..................................................................................................... 7
2.1 Application .............................................................................................................................................................................. 7
2.2 Components Included ........................................................................................................................................................ 7
2.3 Features .................................................................................................................................................................................... 7
3 Dimensions and Technical Specifications ............................................................................. 8
3.1 Rating Plate ............................................................................................................................................................................. 8
3.2 Nomenclature and Models ............................................................................................................................................... 8
3.3 Weight ....................................................................................................................................................................................... 8
3.4 Dimensions ............................................................................................................................................................................. 8
3.5 Electrical Specifications ...................................................................................................................................................... 9
3.6 Operating Conditions ......................................................................................................................................................... 9
3.7 Compliances ........................................................................................................................................................................... 9
4 Installation ............................................................................................................................ 10
4.1 Location ..................................................................................................................................................................................10
4.2 Ventilation .............................................................................................................................................................................10
4.3 Adjustable Feet....................................................................................................................................................................11
4.4 Electrical Installation .........................................................................................................................................................11
5 Function Test ......................................................................................................................... 13
6 Operating Instructions ......................................................................................................... 14
6.1 Proper Induction Cookware ...........................................................................................................................................14
6.2 Proper Placement of Cookware on Dual Hobs ........................................................................................................15
6.3 Power Control ......................................................................................................................................................................15
6.4 No Pan No Heat ...................................................................................................................................................................16
6.5 When Unit is Not In Use ...................................................................................................................................................16
7 Cleaning ................................................................................................................................. 17
8 Maintenance .......................................................................................................................... 18
9 Important Rules .................................................................................................................... 18
10 Troubleshooting ................................................................................................................... 19
10.1 Common causes for induction unit failure ...............................................................................................................19
10.2 Problems and Possible Causes ......................................................................................................................................20
10.3 Indicator Lamp Flashes at Intervals (for Operators) ..............................................................................................21
10.4 Troubleshooting with Error Codes (for Service Technicians) ............................................................................22