Garland SHDUBA10000 INDUCTION DUAL-ZONE BASE-LINE COOKERS - Manual (Page 7)

Components and Features RTCSmp Induction Dual Base-Line Cookers
Part # 4532290 Rev 2 (1/15/14) 7
2 Components and Features
2.1 Application
The RTCSmp Dual Base-Line units are specially designed as compact table-top cooking equipment. The cookers
can be used for many applications such as cooking, warming, flambéing, and brazing. To guarantee the reliability
and performance of the induction equipment, please observe all safety, installation, and operation requirements
mentioned in this manual.
2.2 Components Included
• 1 RTCSmp Induction Base-Line Cooker
• 6’ (1829mm) cord and plug supplied (60 cycle units only)
• Installation and Operation Manual
2.3 Features
Garland offers two power ratings— 7kW and 10kW— for the RTCSmp Dual Countertop induction units. Built with
a robust construction, the induction units are compact and powerful with a revolutionary RTCSmp-Technology
(Realtime Temperature Control System with Multi-Point sensing). The RTCSmp Technology monitors the energy
supply, the state of the induction coil, power board, CPU, and the cooking zone in realtime. Please review the
following features this induction unit offers:
• Compact table-top design with stainless steel body and high impact Ceran® glass-top.
• Sloped, easy to see front panel with adjustable controls for easy operation.
• Integrated cooling fan keeps electronics cool.
• Air deflector prevents hot exhaust air to be pulled back into the unit.
• Removable and dishwasher-safe air intake filter.
• Compact and flat profile.
• Thermostatically controlled overheat sensor shuts off the unit preventing damage from pans cooking dry.
• Instant energy transmission to the cookware only, not to the surrounding air.
• Electronic output limitation continually monitors the energy transfer to the cookware, ensuring the most
efficient energy transfer possible.
• Easy to install.
• Simple to operate. Adjust cooking power level simply by turning the knob.