Garland SH DU IN 10000 (2x5000 / 10kW) INDUCTION BUILT-IN LINE DUAL-ZONE COOKERS - Manual (Page 18)

Operating Instructions RTCSmp Induction Built-In Line Dual Zone Cookers
18 Part # 4532285 Rev 4 (4/29/14)
 Size
Minimum size: The bottom of the cookware must have a diameter of at least 5” (12cm). Otherwise, the
sensors will not detect the pan properly.
Do not use oversized pans on the induction unit. The bottom of the pan must fit the glass. When a hot,
oversized pan covers the flange and the silicone joint underneath, the heat from the pan may dry out the
silicone overtime and cause this water tight seal to break. The induction unit may fail eventually due to
penetration of liquid through the broken silicone seal.
6.2 Proper Placement of Cookware on Dual Hobs
The RTCSmp Dual Install model has two cook zones (dual hobs). Each cook-zone is equipped with the latest
RTCSmp sensor technology which enables temperature controls in realtime. To obtain the optimal results from
the sensors, you must always place the pan in the center of the hob, which is indicated by the markings on the
glass.
CAUTION
Pans and pots must not cover more than one cook
zone. Otherwise, electronic components of the
induction unit can be damaged.
DO NOT
(A): Place one pan over two cook-zones.
(B): Place multiple pans on a single cook-zone.
DO
(C) and (D): Place one pan on each hob, and each
pan is placed in the center of the hob.
6.3 Power Control
Set the desired power level by turning the control knob and the unit is immediately ready for operation. When
the green indicator lamp lights up, energy is being transferred to the cookware.
ON-Position
Any position where
“0” is not pointing to
the LED indicator
light. The LED is on.
OFF-Position
“0” is pointing to the
LED indicator light. The
LED is off.
Set and adjust the power level by turning the control knob:
 Position (1) indicates minimum power.
 Position (12) indicates maximum power.
A B
D C