Garland SH DU IN 10000 (2x5000 / 10kW) INDUCTION BUILT-IN LINE DUAL-ZONE COOKERS - Manual (Page 8)

Installation RTCSmp Induction Built-In Line Dual Zone Cookers
8 Part # 4532285 Rev 4 (4/29/14)
4 Installation
IMPORTANT
 Kitchen designers and installation contractors are responsible for designing and installing correctly the
appropriate support structures and ventilation system for the cooking equipment.
 When designing kitchen cabinets for the induction equipment, please take into account all installation
requirements, including factors such as: ease of electrical installation, size of the power conductor, and
length of the wires.
 The installation, including electrical installation, must be carried out by registered installation contractors
only. The contractors are responsible for interpreting all instructions correctly and performing the
installation in compliance with national and local regulations. The warning signs and rating plates on the
cooking equipment must strictly be followed.
 Read ALL SECTIONS carefully, comply with all requirements listed and ensure all inspection is done by
qualified personnel.
 Refer to the technical data given in chapter 3 Dimensions and Technical Specifications.
 Induction equipment that is not installed correctly will have warranty voided. See Warranty, p.2.
4.1 Location
 The induction unit must be installed securely in closed counters. IMPORTANT: Allow easy access to the
unit, the air intake filter, and the cable connections for maintenance and service.
 The induction unit must be installed securely on a leveled and even counter surface.
 Do not place the induction unit on or near a hot surface or any heat producing equipment such as an
oven or a deep fryer.
 Protect the induction unit from steam if the unit is placed next to high steam emitting equipment such as
pasta cookers, steamers, and water bath.
 Allow easy access to the control knobs and ensure the LED lights are not obstructed.
 Keep the induction unit away from combustible materials, vapors or liquids.
4.2 Ventilation
Proper cool air intake and ventilation is essential to the reliability and functioning of the induction unit. Please
ensure all requirements listed below are met:
 This induction unit is equipped with an internal air cooling system. Ensure the air supply and air exhaust
outlets are not blocked. CLEARANCE: minimum 1.18” (30mm).
 The maximum air flow is 70.63cfm (120m 3 per hour) and therefore a minimal opening of 10.075 square
inches (6500 mm 2 ) is required.
 An optimal air intake must not be restricted by the installation.
 When installing the built-in unit, ensure the intake air and exhaust air are conducted separately. The in-
take air and exhaust air must not mix. To avoid build-up of hot exhaust air inside the cabinet, draw the
exhaust air out of the cabinet. Build up of hot exhaust air will cause the induction unit to reduce power
or to switch-off.
 Ensure the Air Intake Kit is installed properly to guarantee cool air supply to the induction unit.
 Ensure the induction unit does not take in hot ambient air from other surrounding units and appliances,
especially when the unit is installed close to heat generating equipment such as fryers or ovens.
 The air intake temperature must not exceed 104F (40C).