Technical data, Permissible environmental and operating conditions, Hydraulic data – Baumfolder BaumCut 26.4 (For serials 69H1122 thru 76D1132) User Manual

Page 17: Safety precautions, Residual risk

Advertising
background image

K1 - 9

1.0 Technical Data/Machine Layout/Transport and Installation of Machine/Safety Relevant Machine Elements

Technical Data

Permissible Environmental and Operating Conditions

Operate the machine in closed areas, exclusively!

Air humidity:

35% - 95% (non condensing)

Ambient air temperature:

+5°C - +40°C

Hydraulic Data

Hydraulic pressure, max.:

160 bars!

Safety Precautions

Before starting any work at the machine - read safety section of manual!

During the working process no other persons must enter the working area or
interfere with the process

Use the angle included in the scope of supply for positioning the cutting
material

Knife change may only be carried out by personnel especially trained for this
purpose

Utmost care must be taken when handling the knife!! Always deposit or
transport the knife in the knife case.

Use only undamaged and sharp knives!

During the cutting no tool or objects - such as e.g. T-wrench must be on the
machine table in order to prevent them from reaching unintentionally under
the clamp and/or knife during the cutting process. There is a high risk of
injuries due to little parts of the knife edge coming off in splinters.

Observe the procedures described in case of malfunctions and the mainte-
nance intervals indicated.

Residual Risk

In spite of the safety measures provided by construction there remains a
residual risk when operating the machine.
This residual risk mainly concerns the danger of contusions and cuts during
clamping, cutting or knife change as well as handling the cutting material in
general, if the necessary care is neglected.

The parts especially affected are the upper extremities of the operating staff -
especially their arms and hands.

Special care must be taken when performing the knife change. It may only be
carried out by personnel especially trained for this job!
During knife change no other persons must enter the working area of the
machine (cuts)!

Advertising