Cleveland Range KEL-25-T - Manual (Page 20)

Cleveland Range equipment requires little preventative maintenance. We do however provide the following
chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.
INSPECTION AND MAINTENANCE CHECK LIST
The following check should be completed every six months or more frequently if unit is in a high volume
facility.
WARNING: It is imperative that damaged seals be repaired immediately to prevent equipment failure
and/or damage.
ITEM CHECK
BOTTOM COVER GASKETS Check to see both
gaskets are in place
and are not cracked
or split.
CONSOLE COVER Insure there are two screws firmly holding down the cover. If not replace
screws.
HAND WHEEL (hand tilt models only) Check hand wheel for tightness. If loose tighten allen screw.
TILTING
(tilting models only)
Check that kettle tilts smoothly. Grease as described in LUBRICATION
PROCEDURE.
PRESSURE GAUGE Check that the gauge does not have moisture on its inside face.
Replace if moisture is present.
Check that the gauge shows a vacuum (needle is well into the Green
zone) when cold and shows between 25-40 psi when unit is hot. If not
follow VACUUM LEAK TEST PROCEDURE.
PRESSURE RELIEF VALVE Check pressure relief valve as described in PRESSURE RELIEF VALVE
TESTING PROCEDURE.
TEMPERATURE CHECK Following CALIBRATING PROCEDURE check the inner kettle surface
temperature with a digital surface thermometer and adjust if required.
MAINTENANCE
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.
Kettle Bottom
Gaskets
IMPORTANT!
ENSURE KETTLE IS AT ROOM TEMPERATURE AND
PRESSURE GAUGE IS SHOWING ZERO OR LESS PRESSURE
PRIOR TO REMOVING ANY FITTINGS.