Cleveland Range KEL-25-T - Manual (Page 5)

INSTALLATION CHECKS
Although the kettle has been thoroughly tested
before leaving the factory, the installer is
responsible for ensuring the proper operation of
kettle once installed.
Visual Checks
1. Check Tilting (tilting kettles):
A/ Gearbox tilts kettle smoothly and freely.
2. Insure there are:
A/ Three lag bolts securely holding each foot
B/ The bottom cover (stationary kettles) is in
place and held with a nut.
C/ The console cover (tilting kettles) is in place
and held with a screw.
Performance Checks
1. Supply power to the kettle by placing the
fused disconnect switch to the "ON" position.
2. Before turning the kettle on, read the
Vacuum/Pressure Gauge (4). The gauge's
needle should be in the green zone. If the
needle is in the "VENT AIR" zone, follow Kettle
Venting Procedure in the Service Manual.
3. Turn the kettle's ON/OFF Switch/Solid State
Temperature Control (1) to "1" (Min.). The Heat
Indicator Light (Green) (2) should remain lit,
indicating the element is on, until the set
temperature is reached (130°F/54°C). Then the
green light will cycle on and off, indicating the
element is cycling on and off to maintain
temperature.
4. Tilt the kettle forward (tilting models only). After a
few moments the Low Water Indicator Light
(Red) (3) should be lit when the kettle is in a
tilted position. This light indicates that the
element has automatically been shut off by the
kettle's safety circuit. This is a normal condition
when the kettle is in a tilted position.
5. Raise the kettle to the upright position. The Low
Water Indicator Light (Red) (3) should go out
when the kettle is upright.
6. Turn the ON/OFF Switch/Solid State Temperature
Control (1) to "10" (Max.) and allow the kettle to
preheat. The green light should remain on until
the set temperature (260°F/127°C) is reached.
Then the green light will cycle ON and OFF,
indicating the element is cycling ON and OFF to
maintain temperature. Fill the kettle with cold
water to the steam jacket’s welded seam. Refer
to the Temperature Range Chart for the time
required to bring the water to a boil.
7. When all testing is complete, empty the kettle
and turn the ON/OFF Switch/Solid State
Temperature Control (1) to the “OFF” position.
CLEANING
After installation the kettle must be thoroughly
cleaned and sanitized prior to cooking.
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150 200
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V EN
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A IR