Capresso Impressa J5 User Manual

Page 8

Advertising
background image

Table of Contents

8.

Important Safeguards......................................................... 2

Customer Service Information ........................................... 3

Illustrations...................................................................... 4-7

1.

Product Warranty Registrations............................ 10

2.

Quick Reference Guide/Operating Inst./ DVD ...... 10

3.

Welcome to the Impressa J5 ................................ 10

3.1

Bean-to-Cup /“Crema”/High Pressure Brewing ....11

3.2.

Different Coffee Drinks.......................................... 11

3.3

Coffee Facts.......................................................... 11

4.

Please Don’t / Please Do.................................... 11

5.

Factory Settings .................................................... 12

6.

Preparing the J5 for the first time ..................... 12

6.1

Turning the machine on ........................................ 13

6.2

Filling the water tank............................................. 13

6.3

About coffee beans............................................... 13

6.4

Filling the bean container...................................... 13

7.

Adjusting the grinder............................................. 14

8.

Daily Preparation................................................. 14

9.

Beverage Buttons ................................................. 14

10.

Tips for HOTTER COFFEE................................... 14

11.

Brewing Coffee and Espresso ........................... 15

11.1

Overriding strength & cup size during brewing .... 15

11.2

Visual programming of cup size .......................... 16

11.3

Using pre-ground coffee...................................... 16

12.

Cappuccino and Latte ........................................ 17

12.1

Using the frothXpress system............................... 17

12.1.1 Making Cappuccino and Latte ............................. 17

12.1.2 HOTTER MILK ..................................................... 18

12.1.3 Making Hot Chocolate and Café Mocha .............. 18

12.1.4 Cleaning the frothXpress ...................................... 19

12.1.5 Quick rinse ............................................................ 19

12.1.6 Thorough cleaning / Cappuccino Cleaner ............ 19

12.2

Using the Dual Frother Plus system ..................... 19

12.2.1 Cleaning the Dual Frother Plus ............................. 20

12.2.2 Cleaning the steam nozzle.................................... 20

13.

Using hot water..................................................... 20

Chapter Page

Chapter Page

Advertising