Vintage Cellars Wine Guardian Water-Cooled Cooling System - Manual (Page 16)

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Model Number 24S025 24S050 24S088 24S200
Performance
Nominal Tonnage Ton 1/4 1/2 1 2
Nominal Compressor HP 1/3 1/2 1 2.5
Net Cooling Capacity*
@ 70 Deg F Ambient
BTUH 3300 / 3650 5600 / 6050 8400 / 9100 16200 / 17750
@ 80 Deg F Ambient BTUH 3000 / 3300 5300 / 5700 7800 / 8450 15200 / 16550
@ 90 Deg F Ambient BTUH 2800 / 3050 4850 / 5275 7300 / 7900 14100 / 15350
Controls
Type Room mounted non-programmable thermostat
Accuracy ± 2°F
Evaporator Section
Fan Motor Size Watts 75 100 195 240
Rated Air Flow CFM 235 430 510 740
Air Flow with 25' flex duct CFM 207 400 485 715
Air-cooled Condenser Section
Fan Size Watts 75 100 195 240
Rated Air Flow CFM 253 400 500 750
Air Flow with 25' flex duct CFM 220 365 475 720
Water-cooled condenser Section (option)
Water usage at 40 Deg F rise GPM 0.30 0.60 1.20 2.50
Pressure drop PSI 0.40 0.40 0.85 1.20
Pipe connection size (in/out) Inches 0.50 0.50 0.50 0.50
Heat
Type Integral electric heater coil
Capacity Watt/btuh 1000/3413 1000/3413 2000/6826 2000/6826
Temperature rise - including fan Deg F 13.5 8.6 12.0 8.1
Humidifier
Type Removable Drip pad with integral fan
Supply water temp of 60 Deg F gal./day 1.6
Supply water temp of 90 Deg F gal./day 3.5
Supply water temp of 120 Deg F gal./day 5.1
Control Cellar mounted digital humidistat
Electrical Requirements
Power Requirements V/P/H 115/1/60 115/1/60 230/1/60 230/1/60
Current Draw - Cooling mode Amps 8.6 11.9 9.0 16
Current Draw - Heating mode Amps 9.4 9.6 9.6 10
Minimum Circuit Size Amps 15 15 15 20
Optional Low Ambient Amps 0.4 0.4 0.2 0.2
Optional Humidifier Amps 0.3 0.3 0.2 0.2
Typical Testing Data (Factory)
Head Pressure psig 159 140 140 138
Suction Pressure psig 40 30 25 27
Condenser Inlet temperature Deg F 81 74 79 78
Condenser Outlet temperature Deg F 98 98 99 107
Evaporator Inlet temperature Deg F 56 55 57 55
Evaporator Outlet temperature Deg F 44 44 43 46
Agency Approval(s) ETL - Conforms to UL Std. 1995, Can/CSA C22.2 No 236
Wine Guardian Specifications
* 1. Net cooling capacity @ cellar temp & humidity of 55 Deg F & 60%RH / 60 Deg F & 60% RH and at rated airflow.
Reduce capacity by 3% for each 10% reduction in either condenser or evaporator airflow, 5% for both.
2. Air Innovations reserves the right to make changes to this document without prior notice at its sole discretion.
3. All ratings @ sea level.