Wilbur Curtis ALPHA 6GTN - Manual

1
Models Included
• ALPHA 1GT
• ALPHA 2GT
• ALPHA 2GTW
• ALPHA 3GT
• ALPHA 3GTR
• ALPHA 3GTL
• ALPHA 4GT
• ALPHA 5GT
• ALPHA 5GTR
• ALPHA 5GTL
• ALPHA 6GT
• ALPHA 6GTN
CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
C
Important Safeguards/Symbols
Service Manual, Alpha G3 - Decanter Brewer
BREWING INSTRUCTIONS
1. The brewer should be ON. Confirm this at the rear toggle switch, then press the ON/OFF button. Ready-to-Brew should be displayed.
2. Place an empty decanter on warmer plate.
3. Place a new paper filter into the brewcone.
6. Press the BREW button on the
control panel to start brewing.
W
ilbur
C
urtis
C
ompany
, i
nC
.
5. Slide the filled brewcone into the
rails on the coffee brewer.
CAUTION: When
cleaning, DO NOT use
powders, liquids, cleans-
ers, or any substance containing
chlorine. These products promote
corrosion, cause pitting of
stainless steel and will void the
warranty.
This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be
performed by an authorized Wilbur Curtis Company Service Technician.
• DO NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, DO NOT open service panels. There are no user serviceable parts
inside.
• Keep hands and other items away from hot areas of the unit during operation.
• Never clean with scouring powders or harsh chemicals.
Symbols:
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
This Curtis Generation 3 Unit is Factory Pre-Set and Ready to Go Right from the Box.
Following are the Factory Settings for your Alpha Coffee Brewing System:
• Brew Temperature = 200°F • Warmer Setting on HIGH with Quality Timer off.
• Brew Volume = Set to Vessel Requirement.
System Requirements:
• Water Source: 20 – 90 PSI. Must have a minimum flow rate of ½ GPM (preferred flow rate is 1 gpm).
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
SETUP STEPS
1. The unit should be level (left to right - front to back), on a secure surface.
2. Connect the water line to the water inlet fitting on the rear of the unit. Water volume flow to the machine should be consistent. Use
tubing sized sufficiently to provide a minimum flow rate of one gallon per minute.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit can be moved
for cleaning.
2. This unit must be installed with adequate backflow protection to comply with applicable federal, state and local codes.
3. Water pipe connections and fixtures directly connected to a portable water supply shall be sized, installed and maintained
in accordance with federal, state, and local codes.
3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).
4. Once power has been supplied to the unit, flip the toggle switch to the ‘ON’ position (located on the rear of the unit), the water tank
will begin to fill. When the water level in the tank reaches the probe, the heating element(s) will turn on.
5. Water in the heating tank will require approximately a half hour before reaching operating temperature (factory setting of 200°F).
Where applicable, turn on the Universal Control Module (UCM). When the unit reaches operating temperature, it will display
“READY TO BREW”.
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
For the latest specifications and information go to www.wilburcurtis.com
Technical Support: 1-800-995-0417 M-F 5:30am-4:00pm PT
Email: [email protected]
4. Pour the proper amount of ground
coffee into the brewcone.