Wilbur Curtis MWMGT-12 - Manual

CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
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IND OUT MORE
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WILBURCURTIS.COM WILBURCURTIS.COM
Models Included
• MWMGT-10
• MWMGT-12
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
ISO 9001 REGISTERED
Mercury Wall Mount Brewer Generation 3 - Instructions
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed
by an authorized Wilbur Curtis service center.
• To reduce the risk of fi re or electric shock, do NOT open front cover or side panel. No user serviceable parts
inside. Repair should be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements.
Conventions
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
The Curtis Generation 3 System is Factory Pre-Set, Ready to Go… Right from the Carton.
Following are the Factory Settings for your Mercury™ GT Coffee Brewing System:
• Brew Volume = 3 Gallon, 6 Gallon, 10 Gallon
Generally there will never be a reason to change your Gen3 programming. However, should you need to make slight
adjustments to meet your brewing needs, programming instructions are provided later in this manual.
W
ILBUR
C
URTIS
C
OMPANY
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NC
.
• Horizontal wall space of 57 inches and vertical clearance of 84 inches.
• Electrical Service: 208 or 240 VAC Three Phase, 3 Wire Plus Ground, 50 Amp.
• Duplex outlet: 115 VAC, 20 Amp, immediate area of installation.
• Water connection: Minimum 3/8” O.D. tube for lengths less than 6¾”. Otherwise 1/2” O.D. tube with gate or ball
shut off valve at the supply pipe. Minimum fl ow rate of 1 GPM.
SYSTEM REQUIREMENTS
SETUP STEPS
1. The wall unit should fi rst be mounted to the wall without removing the outside wrap.
2. Mounting holes are provided on both top and lower fl anges of the rear panel, 1/4” or 5/16” lag screws or toggle
bolts may be used depending on the wall structure.
3. It is essential that the Wall Mount unit (MWMGT) be positioned so that the center line of the bottom screw holes are
exactly 33¼” from the fl oor. This measurement is critical and will allow the wall unit to properly mate with the
coffee vessel..
4. Once mounted, the access plate, left side of the machine, must be removed to make the electrical connections.
Remove the four screws attaching the access plate to the wrap. Remove the plate to reveal the wiring connections
to the power block.
5. A qualifi ed electrician should make the electrical connections using #8 wire. The connection block is located on the
left rear of the frame with cable access through the bottom.
6. The water connection should be made with ½” O.D. tubing minimum. It is recommended that a non restrictive
manual shut-off valve and a good water fi lter be installed in the water line close to the wall unit.
7. Make sure the water line and electrical wiring is stored so there is no interference with cart access while brewing.
8. Place the hot water delivery tube assembly on the pipe extending from the top of the wall mounted unit. Press
down, gently guiding the swivel fi tting through the grommet in the top panel and further until it bottoms out.
Wrap the control cable once around the swivel fi tting in the direction of the ¼” O.D. conduit and press the plug
into the receptacle.
9. Mount the coffee vessel over the positioning lugs, located on top of push cart, with the faucet squarely over the
drip tray. Insert the knobbed anchor bolt into the hole underneath the table top and thread it into the coffee vessel
bottom. Tighten securely.
10. Turn on the toggle (STANDBY/ON) switch underneath the unit. The Mercury System is ready for operation.
NOTE: Some type of wa-
ter fi ltration device must
be used to maintain a
trouble-free operation.
(In areas with extremely hard wa-
ter, we suggest that a sedimentary
and taste & odor fi lter be installed.)
This will prolong the life of your
brewing system and enhance
coffee quality. In some areas an
approved backfl ow prevention
device may be required between
the brewer and water supply.
WILBUR CURTIS COMPANY WILBUR CURTIS COMPANY
Montebello, CA 90640 Montebello, CA 90640