Panasonic NE-1757 - Manual (Page 21)

Baked Goods and Desserts
Breads, pastries and pies should be heated
uncovered, at HIGH power. They should be placed on
absorbent material, such as a napkin or paper towel to
prevent sogginess.
DO NOT OVERHEAT breads and pastries. Baked
goods should only be heated until the crust feels warm
to the touch (120“F-130°F).
Because crusts of breads, pastries, and pies are drier
than insides or fillings, they heat more slowly. After
heating let rest about 1 minute for equalization of
temperature. If product is overheated, the end result
will not be satisfactory.
Heating times for sweet baked goods and desserts are
relatively short because of the high sugar content.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257 NE-1757
Bread, mini-loaf
white or wheat
224 g
(8 oz.)
Prepare conventionally,
store at room
temperature.
Place on paper towel,
uncovered.
HIGH 25 sec. 15 sec.
Coffee cake,
frozen
84 g
(3 oz.) Place on paper towel,
uncovered.
HIGH 15 sec. 10 sec.
Muffins, fruit 2 ea. Prepare conventionally
or defrost, store at room
temperature.
Place on paper towel or
napkin, uncovered. HIGH 15 sec. 10 sec.
6 ea. Prepare conventionally
or defrost, store at room
temperature.
Place on paper towel or
napkin, uncovered.
HIGH 30 sec. 20 sec.
Pie, fruit 1 slice
140 g
{5 oz.)
Prepare conventionally,
refrigerate, covered. Place on plate,
uncovered.
HIGH 25 sec. 20 sec.
Roils, hard 4 ea. Room temperature. Place on paper towel,
uncovered. After
heating, let rest
1 minute.
HIGH 30 sec. 20 sec.
Rolls, soft 6 ea. Room temperature. Place on paper towel,
uncovered. After
heating, let rest
1 minute.
HIGH 20 sec. 15 sec.
Rolls, sweet 6 ea. Room temperature. Place on paper towel,
uncovered. After
heating, let rest
1 minute.
HIGH 30 sec. 15 sec.
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