Rice and pasta, Rice, Pasta – Panasonic NE-1757 User Manual

Page 27

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Rice and Pasta

For best results, undercook rice and pasta dishes

during primary cooking. Reheat covered at HIGH
power. Adding moisture, such as a sauce, can facilitate
reheating though its not essential.

Rice and pasta dishes with cheese sauce, require

more stirring than tomato-based sauces to avoid over­
heating and stringiness of cheese.

Rice

Item

Quantity

Instructions for

Pre-preparation

Instructions for

Microwave Heating

Power

Setting

Approximate Times

NE-1257

NE-17S7

Chicken rice
pilaf

112g

(4 oz.)

Prepare conventionally,

undercook slightly,,
refrigerate, covered.

Place on plate, cover.

HIGH

45 sec.

35 sec.

Rice, long grain

and wild rice

112g

(4 oz.)

Prepare conventionally,
undercook slightly,
refrigerate, covered.

Place on plate, cover.

HIGH

40 sec.

30 sec.

Pasta

Item

Quantity

Instructions for

Pre-preparation

Instructions for

Microwave Heating

Power

Setting

Approximate Times

NE-1257

NE-1757

Lasagna

224 g

(8 oz.)

Prepare conventionally,

undercook slightly,
refrigerate, covered.

Place on plate, cover.

Cut in half let rest 1 min.

after heating.

HIGH

2 min.

30 sec.

2 min.

Macaroni and

cheese

224 g

(8 oz.)

Prepare conventionally,

undercook slightly,
refrigerate, covered.

Place on plate, cover.
Let rest 1 min. after
heating.

HIGH

40 sec.

20 sec.

Noodles

112g

(4 oz.)

Prepare conventionally,

undercook slightly,
refrigerate, covered.

Place on plate, cover.

HIGH

30 sec.

20 sec.

Ravioli

168 g

(6 oz.)

Prepare conventionally,

undercook slightly,
refrigerate, covered.

Arrange in single layer

on small plate, cover.

HIGH

40 sec.

25 sec.

336 g
(12 oz.)

Prepare conventionally,
undercook slightly,
refrigerate, covered.

Arrange in single layer
on plate, cover.

HIGH

2 min.

1 min.

45 sec.

Spaghetti with
meat sauce

336 g

(12 oz.)

Prepare conventionally,

keeping spaghetti and

sauce separate,

refrigerate, covered.

Place on plate, cover

with sauce, cover.

HIGH

2 min.

1 min.

45 sec.

-

27

-

Advertising
This manual is related to the following products: