Panasonic NE-1757 - Manual (Page 26)

Plated Meat and Poultry Entrees
Meat and poultry can be reheated successfully in this
oven.
Undercook meat slightly. Arrange meat or poultry
slices in single layer, overlapping pieces as little as
possible.
CAUTION
Pork products must be fully cooked prior to
reheating.
When appropriate, cover meats or poultry evenly with
sauces.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257 NE-1757
Beef, prime rib
au jus
336 g
(12 oz.) Prepare conventionally,
refrigerate, covered.
Place on plate and top
meat with au jus. Cover. HIGH 2 min.
30 sec.
2 min.
Beef stew 224 g
(8 oz.) Prepare conventionally,
refrigerate, covered.
Put in small bowl, stir
midway through heating,
cover.
HIGH 1 min.
15 sec.
45 sec.
Beef stroganoff
with noodles
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 1 min.
15 sec.
1 min.
Chicken, BBQ 252 g
{9 oz.) Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
After 30 sec. of heating,
spoon additional sauce
evenly over chicken, if
desired.
HIGH 1 min.
30 sec.
1 min.
Chicken,
breaded, fried
224 g
(8 oz.) Prepare conventionally,
refrigerate, covered.
Place on plate,
uncovered. HIGH 60 sec. 45 sec.
Chicken, broiled Va ea. Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 2 min. 1 min.
Chicken pieces,
with potatoes,
dressing and
gravy
336 g
(12 oz.) Prepare all components
conventionally,
refrigerate, covered.
Place on plate, depress
potatoes, and cover.
HIGH 2 min. 1 min.
30 sec.
Cornish hen 1 ea.
{22 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 3 min. 2 min.
30 sec.
Duck Va ea. Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 2 min.
30 sec.
1 min.
30 sec.
Burrito 224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 1 min. 45 sec.
Meat loaf with
gravy
196 g
(7 oz.)
Prepare conventionally,
refrigerate, covered.
Arrange slices in single
layer on plate, cover
with gravy. Cover.
HIGH 1 min.
20 sec.
1 min.
Green peppers,
stuffed 168 g
(6 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 1 min.
45 sec.
50 sec.
Pork chop,
stuffed
196 g
(7 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 1 min.
30 sec.
1 min.
15 sec.
Ribs, short 224 g
(8 oz.) Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 1 min.
30 sec.
1 min.
15 sec.
Ribs, spare 448 g
(16 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 1 min.
35 sec.
1 min.
25 sec.
Salisbury steak 196g
(7 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 1 min.
30 sec.
1 min.
Turkey, sliced
with gravy 336 g
(12 oz.)
Prepare conventionally,
refrigerate, covered.
Arrange slices in single
layer on plate, cover
with gravy. Cover.
HIGH 1 min.
40 sec.
1 min.
20 sec.
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