Sandwiches – Panasonic NE-1757 User Manual

Page 28

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Sandwiches

Preassembled sandwiches can be heated quickly and

easily in this microwave oven. For best results, assemble

sandwiches no more than three hours in advance.

Meat fillings such as hamburgers and sausage should

be precooked and preferably not be more than

Vz

inch

thick.

Day-old, toasted breads, or breads whose formula is

enriched with egg or fat, and are advantageous

because they tend to become less soggy when heated.

When fresh, untoasted breads are required, sea! with

butter or another spread.

Thin sliced meats, lightly packed, allow for more even

heating. Place meat over bread.

All but openfaced sandwiches should be heated

uncovered on absorbent material such as paper towel

or napkin to prevent sogginess.

Instructions for

Pre-preparation

Instructions for

Microwave Heating

Power

Setting

Approximate Times

Item

Quantity

NE-1257

NE-1757

BBQ beef on
bun

168 g

(6 oz.)

Prepare beef

conventionally,

refrigerate, covered.

Toast bun.

Assemble, place on
paper napkin on plate,
uncovered.

HIGH

50 sec.

30 sec.

Corned beef on

rye

140 g

(5oz.)

Assemble, refrigerate,
covered.

Place on paper towel,

uncovered.

HIGH

55 sec.

30 sec.

French dip

168 g

(6 ÒZ.)

Assemble, refrigerate,
covered.

Place on plate with au

jus over beef andón

side, uncovered.

HIGH

40 sec.

30 sec.

Grilled cheese

112g

(4 oz.)

Prepare conventionally,

refrigerate, covered.

Place on paper towel,

uncovered.

HIGH

40 sec.

25 sec.

Hamburger,

plain

140 g

(5oz.)

Prepare burger

conventionally. Toast

bun. Assemble,
refrigerate, covered.

Place on paper towel,

uncovered.

HIGH

25 sec.

20 sec.

with cheese

140 g

(5 oz.)

HIGH

55 sec.

35 sec.

Hot dog

84 g
(3 oz.)

Prepare conventionally.

Toast bun. Assemble,

refrigerate, covered.

Wrap loosely in plastic.

HIGH

20 sec.

15 sec.

Pastrami on rye

140 g

{5 oz.)

Assemble, refrigerate,
covered.

Place on paper towel,

uncovered.

HIGH

35 sec.

25 sec.

Reuben

168 g

(6 oz.)

Prepare conventionally,

refrigerate, covered.

Place on paper towel,

uncovered.

HIGH

40 sec.

30 sec.

Roast beef,

open-face with
gravy

224 g
(8oz.)

Prepare beef and gravy

conventionally,
refrigerate, covered.

Toast bread.

Assemble, plate, cover.

HIGH

60 sec.

40 sec.

Sausage, Italian

on sub roll

154 g

(5V2 oz.)

Prepare sausage

conventionally .Toast

roll. Assemble,
refrigerate, covered.

Place on paper towel,

uncovered.

HIGH

60 sec.

55 sec.

Turkey, open-
face with gravy

224 g
(8 oz.)

Prepare turkey and

gravy conventionally,
refrigerate, covered.

Toast bread.

Assemble, plate, cover.

HIGH

50 sec.

40 sec..

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