FRITSCH PULVERISETTE 6 classic line User Manual

Page 6

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GTM-System

page 3

1.3.3 The measure principle

The measure principle is based on it that pressure and temperature are
directly proportional in an ideal gas (volumes and mass of the gas is
steadily p = const * T).
The transition of the process-heat of the powder on the gas takes place
on reason the big powder-gas-contact-surface and the deep stirring
when grinding directly, so that is to be registered temperature-alterations
in the powder as pressure-alterations, approximately without time-
postponement.
The heat-depositing at the meal-cup leads to his relative temperature-
alteration. The temperature of the meal-receptacle-cover is measured
additionally to the measurement of this temperature-alteration.

1.3.4 Components of the measure principle

The measure principle consists of one or two station-modules, that Re-
ceiver and the measurement-representing - and storing software as well
as necessary accessories.








Radio-modules and bowl

1 Antenna

2 Meal-cup-screw,

Disk

3

Radio-modules
(cover, inter covers,
filter-covers)

4 O-Ring

5 Bowl

1

2

3

4

5

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