AEG 840E - Manual (Page 16)

General The better the pot, the better the cooking result.
Cookware ■ You can tell good cookware by the pot bottom and not by the
material from which the pot is made.
■ The bottom should be as thick and flat as possible. It should also
not be rough (as e.g. on cast-iron pots), since scratches arise
when the pot is shifted.
■ The pot bottom and hob must be of equal size. Please make sure
that your cookware stands in the centre of the hob.
My hobs should always be clean, since soiled hobs and cook­
ware bottoms not only damage my glass-ceramic cooking area
(if available), but also increase power consumption.
Make good use of the atterheat by switching off the hob just before
cooking ends.
You waste energy e.g. i f . . .
Pot
too small
Pot lid
not closed Pot bottom
uneven Pot too large
(glass-ceramic)
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