AEG 840E User Manual
Page 36
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Roasting
and steaming
- Heating
mode
Please choose the most favourable heating mode from my vari
ous options:
Top/bottom heat
Hot air
Infratherm grilling
Microwave
(if available).
The bold type in the attached table gives you the insertion level
and temperature indications.
Recommendations
For all 3 heating modes, the following applies;
Meat and fish should only be roasted in the oven from 1 kg weight.
When preparing roast pork and pork chops with crackling,
always place the scored roast in the upper part of the oven.
When using drip-pans with a grid, liquid should be added where
necessary (e.g. during prolonged roasting times) so that dripping
fat and meat juices do not burn.
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