Never use any metal bakeware – AEG 840E User Manual

Page 34

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

When using hot air [5 and microwave [s] combination mode

(if available).

This operating mode is suitable for the baking of cakes with fruit

topping and cream or cottage cheese filling as well as for cakes

with a low flour content (sponge and nut cakes).

It is not recommended to use th is operating mode for cakes with a
higher flour content (large cakes, almond cakes, or bread).
Use only glass, ceramic (glass-ceramic), porcelain, or heatproof
plastic bakeware (without metal decorations).

Never use any metal bakeware!
My supplied accessories are an exception!

Baking times and temperatures
During baking with hotair, it is also not necessary to preheat me

for most types of cakes. Exceptions are indicated in the attached,

baking table.
If you want to bake different types of cakes at the same time, the
prescribed temperatures should coincide. The baking times can
be adapted by subsequent insertion or removal of items. During

the initial period, the baking table will be of great assistance to
you.
The recommended temperatures and times given in the

attached table are guidance values. Deviations may possibly

occur in practice.

When baking several cakes on baking sheets or in forms, you
should prolong the time indicated in the table for one sheet or

form by around 10-20 minutes.

Hotair® and microwave5 combination mode (ifavailable).
In this operating mode, you can operate my oven only atoneshelf
level.

86

Advertising