AEG 840E User Manual
Page 37
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The larger the roast which you entrust to me, the longer must the
roasting or grilling time be set. The roasting/grilling times depend
on the type, quantity, and quality of the meat. In practice, devia
tions from the indications given in the tables and recipes may
therefore arise.
So that any evaporated liquid can be supplemented, I recom
mend you during the roasting time to check your meat/fish from
time to time.
After around half the oooking time, the meat/poultry should be
turned so that it is uniformly browned right round.
- Tempera
ture, roasting/
grilling time
Combination operation with microwave (if available)
■ During operation in combination with microwave, the cooking
times are shortened by some 30-50%.
You will find more detailed information on roasting/grilling times
and temperatures in the attached cooking chart booklet.
Note the instructions on the correct ovenware and ovenware
material for microwave.
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