AEG 840E - Manual (Page 45)

Cleaning and care
If you have coordinated a glass-ceramic cooking area with me, afew
principles should be observed despite its special virtue of being
easy-care:
1. Never use aggressive cleaners, such as e. g. coarse scouring
agents or abrasive pan cleaners.
2. Always clean the cooking area when it is lightly soiled - prefera­
bly after each use.
For this purpose, use a damp cloth and a little washing-up liquid.
Then wipe the cooking area dry with a clean cloth. No cleaner
residues should remain on the surface.
3. Thoroughly clean the whole cooking area once a week. For this
purpose, use “Sidol Stainless Steel Gloss”, “Steel-Fix”, or “WK-
Top”.
Then thoroughly clean the whole cooking area with clean water
and wipe dry with a clean cloth. Please make sure that no cleaner
residues remainonthesurfacelThe cooking area may otherwise
be damaged I
Boiled-over food
First soften with a wet cloth and then remove the food residues with a
glass or razor-blade scraper.
Then clean the cooking area as described under 3.
Burned-on sugar,
melted plastic
Remove this at once - when still hot - with a glass scraper. Then
clean the cooking area as described unter 3.
You can prevent damage due to sugar or sugar-containing foods by
caring for your glass-ceramic cooking area with Coilo-ProfiorCera-
fix.
Stains
(Scale stains or mother-of-pearl-like .glossy stains formed during
cooking) are best removed when the hobs are still warm (not hot).
For this purpose, also use “Sidol Stainless Steel Gloss”, “Steel-Fix”,
or “WK-Top”. Proceed exactly as described under 3.
Grains of sand or grit
which fall on to the cooking area may cause scratches when pots
are moved about. Please make sure therefore that no grains or sand
or grit remain on the cooking area.
You oan obtain suitable cleaners, cleansing agents, and a glass
scraper from the AEG Service Centre.
Glass-ceramic
cooking area
- Principles
- Special
soiling
97