Cata ME 910 - Manual (Page 32)

NB: cooking times are approximate and may vary according
to personal taste .When cooking using the grill or fan assisted
grill the dripping pan must always be placed on the 1st oven
rack from the bottom.
CLEANING THE APPLIANCE
IMPORTANT
As a safety precaution, before beginning to clean the oven
always unplug it from the power supply or remove the applian-
ce power lead.
Cleaning an oven that does not self-cleaning panels must be
done after use, when it is switched off but still warm, not hot,
so that the film of grease produced by the cooking vapours
on the walls is still easy to remove, as well as the drips and
splashes of fat that are not yet hard and dry.
Remove the chrome-plated wire side supports; pull the front
part upwards to unattach them from the wall and remove them
from the rear orifices. Clean the oven with a soft cloth soaked
in a diluted ammoniac solution; rinse and dry. If there are still
stains and splashes, place a damp cloth soaked in ammoniac
at the back, close the door and, after a few hours, wash the
oven with warm water and liquid detergent, rinse and dry ca-
refully. To clean the shiny metal outside doors, use a soft cloth
with soap and water; do not use any powdered products that
contain abrasive substances.
Also avoid the use of acid or alkaline substances (lemon juice,
vinegar, salt, tomatoes, etc.). Avoid using products containing
chlorine, acid or abrasive substances specially for cleaning
the varnished walls. Do not use thick steel wool or hard uten-
sils, as they can damage the surface finishes.
Do not use high pressure cleaners or steam appliances for
cleaning the oven.
Normally, wiping with a damp soft cloth and warm detergent is
enough, but for stubborn stains the following is recommended:
VITRIFIED ENAMELLED PARTS
Only use a recommended cleaner for this type of material –
avoid chloride-based products such as bleach.
REMOVING THE DOOR FROM THE OVEN
To simplify cleaning the interior of the oven, the door can be
removed. The process of removing the door for the three types
is shown below: