Fulgor Milano CPH 401 ID X - Manual (Page 19)

18 19
GB
1 - Vassel
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electronic circuit
6 - Power supply
Fig. 1
Pans (Fig. 6)
- If a magnet is attracted by the bottom of
a container, the container is suitable for
induction cooking;
- prefer pans declared as suitable for
induction cooking;
- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit
from maximum power;
- a small saucepan reduces the power
but will not cause energy dispersion.
For model CPH ID 401 X, the bottom of
the pan must have a minimum diameter
of 180 mm, while for model 402 CPH ID
X the bottom of the pan should have a
minimum diameter of 110 mm.
- stainless steel containers with multilayer
bottom or ferrite stainless steel if the
bottom indicates: for induction;
- cast iron containers, better with an
enamelled bottom to avoid scratching the
ceramic glass hob;
- containers made of glass, ceramic,
terracotta, aluminium, copper or non-
magnetic stainless steel (austenitic) are
not recommended and are unsuitable.
The pan to use with the wok induction model
must be semi spherical (see fig. 6a).
Maintenance (Fig. 7)
By means of a scraper immediately remove
any alluminium foil bits, food spills, grease
splashes, sugar marks and other high
sugar-content food from the surface in order
to avoid damaging the hob.
Subsequently clean the surface with some
paper towel and SIDOL or STANFIX, rinse
with water and dry by means of a clean
cloth.
Under no circumstance should sponges or
abrasive cloths be used; also avoid using
aggressive chemical detergents such as
oven sprays and spot removers.
DO NOT USE STEAM CLEANERS
Yes No No
Fig. 6
Fig. 7