Silvercrest STGG 1800 A1 - Manual (Page 65)

62 STGG 1800 A1
GB
Baked toast
Ingredients:
♦ 8 slices of toasting bread
♦ 2 eggs
♦ 100 ml cream
♦ 100 g grated Parmesan
♦ 1 tbsp. vegetable oil
♦ 20 g chopped parsley
♦ 20 g chopped chives
♦ Salt
♦ Pepper
1) Mix the cream with the eggs, the grated cheese and the herbs in a bowl. Add salt and pepper.
2) Grease the griddle 1 lightly with a little vegetable oil.
3) Dip the slices of bread into the mixture and grill them for about 5 minutes on each side at temperature
level 3.
Grilled asparagus
Ingredients:
♦ 10 asparagus spears (diameter of around 1.5 cm)
♦ 50 g butter
♦ 1 bunch of parsley
♦ Salt
♦ Pepper
1) Wash and peel the asparagus.
2) Wash and chop the parsley.
3) Lay out some aluminium foil and cover it with a layer of parsley and butter fl akes. Lay half of the
asparagus on top. Add another layer of parsley and butter fl akes on top. Now lay the remaining
asparagus on the top and season with salt and pepper.
4) Close the package and lay it on the griddle 1 at a temperature level of 4 - 5. Close the lid 3 to
cook the food.
5) After 20 minutes, carefully turn the package over. After another 20 minutes, the asparagus is cooked.
NOTE
► Depending on the thickness of the food being grilled, it is possible that the lid 3 can rest on the
food during grilling.
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