Oster EXPRESSBAKE CKSTBRTW20 - Manual (Page 9)

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1 Insert the bread pan into the breadmaker.
2 Place all small pieces of food in a cluster inside the bread pan, then close the lid.
3 Press the Menu Select button to select the Baking function.
4 Press the ”Start/Stop” button to start the baking program.
5 Once the program is complete and the display shows “0:00”, it will beep 5 times
as a warning then it will switch back to the initial status.
6 At any time during the baking process, you can stop the program by pressing the
“Start/Stop” button.
Note: For more even baking, it is recommended to slice food into smaller sizes and
distribute them evenly in the bread pan.
Breadmaker Settings (for 2 lb. loaves)
Your breadmaker can bake almost any kind of bread. Recipes are included to clearly show
you which setting you should use. This model has 12 settings total – 9 bread settings
(basic, French, whole wheat, sweet, European, dough, bagel, jam and bake) and 3 fast bake
settings (express bake 1.5lbs., express bake 2.0lbs. and quick).
1 Basic 2 lbs. (Time: 3 hours, 25 minutes)
2 French 2 lbs. (Time: 3 hours, 35 minutes)
3 Whole Wheat 2 lbs. (Time: 3 hours, 23 minutes)
4 Sweet 2 lbs. (Time: 3 hours, 27 minutes)
5 Express Bake 1.5 lb (Time: 58 minutes)
6 Express Bake 2.0 lb (Time: 58 minutes)
7 Quick 2 lbs. (Time: 1 hour, 43 minutes)
8. European 2 lbs. (Time: 3 hours, 30 minutes)
9 Dough (Time: 1 hour, 30 minutes)
10 Bagel Dough (Time: 2 hours)
11 Jam (Time: 1 hour, 5 minutes)
12 Bake (Time: 1 hour)
Note: Times are approximate based on loaf size.
Basic - This setting is probably used more than any other because it gives you the best results
with just about any recipe.
French - Use this setting for making French breads. French bread takes longer to knead,
rise, and bake, providing a heartier crust.
Whole Wheat - The whole wheat setting off ers a longer rise time for breads that contain
more than 50% whole wheat fl our.
Sweet - The sweet setting is for baking breads with high amounts of sugar, fats, and
proteins, all of which tend to increase browning.
Express Bake(1.5LB) - Use this setting for baking smaller loaves of bread in under one hour.
Express Bake (2.0LB) - Use this setting for baking larger loaves of bread in under one hour.
Quick - Use this setting for baking bread quickly - time is slightly longer than Express Bake
but the texture will be fi ner.
European - Use this setting for baking European style breads like sourdough to focaccia to
raisin pumpernickel.