1 calling up programme list management – TechniSat DIGIT MF4-S User Manual

Page 39

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8.1.1 Calling up programme list management

To customise the Favourites list, proceed as follows:

>

Press the Menu key to call up the Main Menu. (Fig. 8-1)

>

Use the arrow keys up/down to mark the line Manage

TV lists, in order to work on the TV list, or Manage

Radio lists, in order to work on the radio list.

>

Confirm by pressing OK.

The programme list management required to work on the

respective Favourites list (TV or Radio list) will be displayed.

(Fig. 8-2)

The Favourites list will be displayed on the right half of the

screen. This is now active, with the currently selected pro-

gramme being marked. The alphabetically sorted Total list

will be displayed on the left half of the screen.

The Total list includes all available programmes.

>

Press the red function key to move the marker to the Total

list. This is now active.

>

Press the red function key again to display a selection win-

dow. Here you have the option of sorting the Total list accor-

ding to various selection criteria (e.g. all programmes, all

free-to-air, all new programmes, all programmes found, all

English programm es, etc.) or sorted by Provider.

>

Use the arrow keys up/down to select the desired pro-

gramme list (e.g. Total list).

>

Confirm by pressing OK.

An additional selection window will now be displayed. (Fig. 8-

3)

>

Now use the arrow keys up/down to specify the criterion

according to which the Total list is to be sorted. For instance,

select All programmes, to display all available program-

mes in the Total list, or All new, to display only programmes

newly found by the most recent scan, or All English, to

display only English-language programmes.

>

Confirm by pressing OK.

Now, depending on your selection, a programme list containing e.g.

all programmes, all new or all English-language programmes will be

displayed. Programmes already included in the Favourites list are

indicated by a check-mark.

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(Fig. 8-1)

(Fig. 8-2)

(Fig. 8-3)

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