Thermador MBESLFTD - Manual (Page 21)

21
D Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. Place
wax paper between layers.
D Package in heavyĆduty plastic wraps, bags (labeled For Freezer"), or freezer
paper.
D Remove as much air as possible.
D Seal securely, date, and label.
D Remove wrapper. This helps moisture to evaporate. Juices from food can get hot
and cook the food.
D Set food in microwave safe dish.
D Place roasts fatĆside down. Place whole poultry breastĆside down.
D Select power and minimum time so that items will be underĆdefrosted.
D Drain liquids during defrosting.
D Turn over (invert) items during defrosting.
D Shield edges and ends if needed.
D Large items may be icy in the center. Defrosting will complete during standing
time.
D Let stand, covered.
D Rinse foods indicated in the chart.
D Items which have been layered should be rinsed separately or have a longer
stand time.
Defrosting Tips &
Techniques
Preparation For Freezing
To Defrost
After Defrosting