Thermador MBESLFTD - Manual (Page 24)

24
Pad Hints Serving/Weight Recipe
Side
Dish
8. Potatoes 4 maximum
(6 Ć 8 oz. each)
Pierce each potato with a fork 6 times spacing around surface.
Place potato or potatoes around the edge of paperĆtowelĆlined
glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover.
Let stand 5 minutes to complete cooking.
9. Fresh Vegetables 4 Ć 16 oz. All pieces should be the same size. Wash thoroughly, add 1 tbsp. of
water per ½ cup of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
10. Frozen Vegetables 6 Ć 16 oz. Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and
cover with lid or vented plastic wrap. Do not salt/butter until after
cooking. (Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
11. Canned Vegetables 15 oz. Empty contents into microwave safe serving bowl. Do not cover.
12. White Rice ½ Ć 1½ cups Place rice with hot tap water in a microwave safe casserole dish.
Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes
before serving.
13. Brown Rice ½ Ć 1½ cups
(maximum)
Place rice with hot tap water in a microwave safe casserole dish.
Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes
before serving.
Dinner 14. Frozen Dinners 11 Ć 16 oz. Follow manufacturers' directions for covering or removing covers.
Do not use frozen foods packaged in foil trays.
15. Pasta 2 Ć 8 oz. Place pasta with hot tap water in a microwave safe casserole dish.
Cover with lid or vented plastic wrap.
16. Stew 1 Ć 2 cups Pour contents from can into microwave safe serving bowl. Cover
with lid or vented plastic wrap. Stir after cooking.
17. Ground Meat 16 Ć 32 oz. Break apart in glass bowl or colander. Cover with lid or vented
plastic wrap. After 2 beeps, stir. ReĆcover and press Start. Juices
should be clear. Drain.
18. Fish Fillets 4 Ć 16 oz. Arrange in a single layer. Cover with lid or vented plastic wrap.