Thermador MBESLFTD - Manual (Page 34)

34
Hints Approx.
cooking time
Power Amount
Broccoli, cut into spears 1 lb P6 6 Ć 9 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Brussels sprouts 1 lb P5 8 Ć 11 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Cauliflower, florets 1 lb P6 9 Ć 12 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Carrots, slices ½Ćinch thick 1 lb P5 10 Ć 14 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Carrots, baby 1 lb P5 9 Ć 13 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Corn, fresh on the cob 1 ear
2 ears
4 ears
P6
P6
P6
3 Ć 5 min.
6 Ć 8 min.
10 Ć 14 min.
add 2 tbsp water
turn after C of the cook time
add 2 tbsp water
turn after C of the cook time
add 2 tbsp water
turn after C of the cook time
White potatoes 1x 9 Ć 10.5 oz
2x 9 Ć 10.5 oz
4x 9 Ć 10.5 oz
P7
P7
P7
6 Ć 7 min.
8 Ć 9 min.
13 Ć 14 min.
dampen
turn after ½ of the cook time
Sweet potatoes, whole better round
ones
1 ea, 9 Ć 10 oz P7 3 Ć 5 min. dampen
turn after ½ of the cook time
Sweet potatoes, in pieces 1 lb P7 5 Ć 7 min. add 2 tbsp water
turn after D and C of the cook time
Zucchini, diced 1 lb P5 6 Ć 9 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Spinach leaf 1 lb P5 7 Ć 10 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Winter squash 1.0 Ć 1.2 lb P7 8 Ć 11 min. add 2 tbsp water