Binatone FM-4400 - Manual (Page 9)

9
ENGLISH
freshly grated nutmeg; cubes of French bread for table
appointments
Rub the inside of the fondue pot with a cut garlic clove. Pour
wine and lemon juice into the pot and heat over a low heat until it
starts simmering. Lower the heat and gradually add grated cheese,
stirring with a wooden spoon, then continue heating until the
cheese melts, constantly stirring. Mix the flour with vodka in a
small bowl into a smooth mass, then add it into the cheese mixture
and heat for 2-3 minutes more, constantly stirring, until the mix-
ture becomes fat and smooth. Do not let fondue simmer. Season
with pepper and nutmeg. Serve with cubes of French bread.
Fish Fondue
Fish fillet (hake, cod, rockfish) and shrimps – 200g per
serving; for sauce: coconut chips - 1-2 table-spoon; chilli - 1
piece; oil - 2-3 table-spoons; banana - 1 pc., small; sour
cream (rich) - 1/2 glass; mayonnaise – 150g; salt, white
pepper – to taste; for soft dough: flour - 4 table-spoons; eggs
- 2 pcs.; beer - 1/2 glass
Prepare the sauce: coconut chips fry in a frying pan without fat
until it turns golden. One chilli cut into small pieces and fry in oil.
Mash bananas into puree; combine with sour cream and mayon-
naise. Season the banana puree with spices. Transfer the coconut
chips and sauté pepper into the sauce. Combine flour, salt, eggs
and beer with a mixer to get soft smooth dough. Cut the fish fillet
into small pieces, sprinkle shrimps with lemon juice and dish them
up. Heat up the oil in fondue ware. When the guests are already
at table dip fish and shrimps into the beer dough and fry them in
the oil.
Chocolate Fondue
100g cream, 3 bars of chocolate, 20g of cognac
Heat the cream in the fondue pot, then add chocolate broken
into small pieces. Heat up constantly stirring until the chocolate
melts and the viscous mass forms. Immediately before use pour the
cognac.
Sweeties, fresh apples, pears, peaches, apricots, strawberries,
pieces of honey or sponge cakes may be served with this fondue.
Chocolate & Coffee Fondue
2 bars of chocolate, 6 table-spoons of sweetened condensed
milk, 3 table-spoons of vodka or cognac, 1 table-spoon of
instant coffee
Break the chocolate into small pieces; melt it into the fondue
pot together with the sweetened condensed milk over the low
heat. Stir into vodka and instant coffee.
Dip slices of rye of white bread, pieces of honey or sponge
cakes, fresh fruits into the fondue.