Fagor 6H-755CX - Manual (Page 31)

e n g l i s h
29
3
Maintenance and
cleaning
3.1 Cleaning the accessories. The accessories
are dishwasher-safe. To wash them up by
hand, use ordinary detergent. Leave them to
soak for easier cleaning.
Non-pyrolytic ovens
3.2 Smooth-walled models.
The AquaSliding Function system makes it
easier to clean the oven with steam. It takes
35 minutes and is done as follows:
• Start with a lukewarm oven.
• Remove all accessories and side guides
from the model.
• Spray 200 ml of water onto the inside
walls of the oven. Using too much
water could cause overfl ow.
• Depending on the model,
a) AquaSliding wait until the oven
indicates the end of the cleaning cycle.
b) traditional t 150ºC for 10 minutes.
After this time has elapsed, reduce the
temperature to minimum (35ºC - 75ºC
according to the model) and maintain
for 25 minutes. Failure to follow these
instructions may cause condensation
on the front.
• Switch the oven off.
• Carefully open the oven door, avoiding
contact with the steam.
• At the end of the cycle, remove the water
from inside and wipe away any remaining
dirt with a dishcloth. This cycle is used to
assist cleaning but loses its effectiveness if
the recommended times are not followed.
* Depending on the model, it can assist the
Warning function.
3.3 Self-cleaning rough-walled models. On
these models, the rear plate and side panels
are covered with a self-cleaning enamel
that removes the grease while the oven is
functioning. The side panels are reversible,
doubling the lifetime of the coating.
If the panels are not performing the self-
cleaning process suffi ciently, they will need
regenerating. To do this, remove all the
accessories and utensils from the inside of
the oven. Thoroughly clean the oven surfaces
that are not self-cleaning. Select the
function.
Set the temperature to 250ºC and set the
time between 30 and 60 minutes, depending
on how dirty the oven is.
When the cleaning programme ends and
the oven has cooled down, wipe the self-
cleaning elements with a damp sponge. They
will then be totally functional again.
Pyrolytic ovens
3.4 Pyrolysis cleaning.
• The cleaning process consists of the dirt
being burnt at high temperatures.
• The smoke and smells are eliminated by a
catalyser.
• There is no need to wait until the oven has
accumulated a large amount of grease to
perform the cleaning process.
• After pyrolysis, when the oven has cooled
At this stage, the display alternatively shows
the type of food selected and the cooking
time remaining (2.17.2, 2.17.3).
No pre-heating is required with Master Chef.
The cooking cycle must start with a cold
oven. If the oven is still hot from a previous
use, allow it to cool down. The residual heat
icon will appear on the display (2.17.4).
Phase 2:
After gathering the information and
calculating the remaining cooking time, the
time left until the cooking process ends will
appear on the display (2.17.5). When the
dish is ready, the oven will switch off and a
beep will sound. To stop the beep, press
.
Important:
Do not open the door during cooking as this
will spoil the calculation and data recording.
The cooking process will be cancelled and
“door” will appear on the display (2.17.6).