Bosch MUM6N10UC - Manual (Page 25)

25
SAMPLE RECIPES
Salsa
Chop the following ingredients in Bosch
blender or food processor, on speed 3:
1-4 Dried Arabol Chilies (start with one,
add more for increased spiciness)
1 clove garlic
À cup water
8 ounces tomato sauce (add half)
Next add:
1½ teaspoons oregano
¾ teaspoons cumin
1 bunch of fresh cilantro
1 pinch of salt
second half of tomato sauce
q Blend all ingredients, on speed 2 or 3,
until smooth.
Pesto
1 cup loosely packed basil leaves
½ cup grated parmesan
Õ-½ cup olive oil (enough for desired
consistency)
1 - 2 cloves garlic
¼ cup shelled pinenuts
q Lightly toast pinenuts. Let cool.
Place olive oil in Bosch blender or food
processor. Turn on power and
gradually add parmesan cheese, garlic
and basil leaves. Process, on speed
2 or 3, until smooth. Add pinenuts and
blend thoroughly.
q Toss with cooked pasta or spread
on bread or crackers.
Fruit Smoothies
2 cups fruit juice
2 cups frozen fruit
½ can frozen juice concentrate
1 cup fruit flavored yogurt
1-2 cups of ice
1 fresh banana
q Place all ingredients in Bosch blender.
Turn momentary M" switch to unlock
blades. Than mix until smooth, on
speed 3 or 4. Experiment with different
flavor combinations such as tropical,
berry or melon.
French Bread
4 tablespoons active dry yeast
4 cups hot water
6 tablespoons sugar
2 tablespoons salt
1 cup vegetable oil
10-12 cups of flour (white or wheat)
4 tablespoons gluten
q Place all ingredients in Bosch mixing
bowl.
q Thoroughly knead on speed 3
(4-6 minutes). Let rise in the bowl
10 minutes, then punch down. Punch
down 4 or 5 times.
Divide into 3-4 regular loaf pans or
shape into rounds. Slash tops with
sharp knife and brush with egg wash.
Let rise until doubled in size.
Bake 30 minutes at 400 °F.