Gluten-free bread (program 8), Pasta dough (program 10), Strawberry or blackberry jam (program 11) – Philips Viva Collection Brotbackautomat User Manual
Page 7: Blueberry, apricot, peach or pear jam (program 11), Conversion table
gluten-free bread (program 8)
Program: Gluten Free
500g
750g
1000g
Water (27°C/80°F) or milk
-
-
340ml
Milk powder (if you use water
instead of milk)
-
-
2tbsp
Oil
-
-
2tbsp
Salt
-
-
1½tsp
Sugar
-
-
2tbsp
Gluten-free flour
-
-
560 (4 cups)
Dried yeast
-
-
2¼tsp
Dough/pizza dough (program 9, optionally program 12 afterwards)
Program: Dough
500g
750g
1000g
Water (27°C/80°F) or milk
-
-
330ml
Milk powder (if you use water
instead or milk)
-
-
2tbsp
Oil
-
-
¼ cup
Salt
-
-
2tsp
Sugar
-
-
4tbsp
White flour
-
-
560 (4 cups)
Dried yeast
-
-
2tsp
pasta dough (program 10)
Program: Pasta Dough
Semolina
2 cups
Large eggs
3
Olive oil
2tbsp
Salt
½tsp
strawberry or blackberry jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit
2 cups
Sugar
1½ cups
Blueberry, apricot, peach or pear jam (program 11)
Program: Jam
Fresh or frozen (thawed) fruit
2 cups
Sugar
1½ cups
Lemon juice
2tbsp
conversion table
tsp/tbsp/cup
ml
¼tsp
1ml
½tsp
2ml
1tsp
5ml
1tbsp
15ml
¼ cup
50ml
1/3 cup
75ml
½ cup
125ml
2/3 cup
150ml
3/4 cup
175ml
1 cup
250ml
EnglIsH
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